2013-10-24 11.14.47

Chopsticks are shaped pairs of equal length sticks used as the traditional eating utensils of various East Asian countries. Chopsticks originated in ancient China, and are now used in ChinaJapanKoreaMalaysiaIndonesia and Vietnam. They can also be found in some areas of Tibet and Nepal that are close to Han Chinese populations. Chopsticks are smoothed and frequently tapered, and are commonly made of bambooplasticwood, or stainless steel. They are less commonly made from porcelain,silverivory or jade. Chopsticks are held in the dominant hand, between the thumb and fingers, and used to pick up pieces of food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s